Frozen Soft Crabs – Whales

Directions: Rinse soft shell crab well with cold water and dry. Using a fryer, heat oil to 365 degrees. Take a bowl and beat an egg with some milk. In another bowl, add pepper and salt with some flour. Lightly coat each crab, place into flour, back into egg, then flour again. Place each crab in the fryer and cook for 1-2 minutes, or until golden brown. Flip crab over and cook until golden brown on the other side. Excellent as a Maryland soft shell crab sandwich served with tartar sauce on a bun with lettuce and tomato.

Quick Tips For Cooking:
Our soft shell crab is first cleaned, packaged, flash-frozen and prepped for easy cooking once they are delivered. All you have to do is thaw them. It usually works best to place them in the refrigerator to allow them to thaw slowly overnight. The softcrab can then be prepared your favorite way by either baking, frying or you can even sautee in a pan.